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If ya’ll looking for something to whip-up your dishes with, well, you’re looking at it.
We use it on pretty-much everything... from veggies, steak, as a dressing for your salad (when mixed with yoghurt).
Yep, we even use it even as a rub on smoked pork ribs. To use on ribs, simply substitute your regular mix for this ranch rub.
If you are looking for an alternative to sweet, sticky ribs then look no further, Ruddy Good Ranch is one to try.
This delicious Ranch style rub will give a tangy twist to your ribs. Mixed with Yoghurt this ranch rub is a fresh accompaniment to fish and spicy dishes.
SMOKED CLUB TIP
When using as a rub on BBQ pork ribs, use a little pickle spray instead of apple cider vinegar to give an extra tang.
Buttermilk Powder (Milk), Parsley, Garlic Powder (Sulphites), Dill, Chives, Granulated Onion, Dried, Onion Powder, Salt, Ground Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold.
One or more ingredients in this product are grown in an area where Wheat, Mustard and Peanuts are commonly cultivated either nearby or inter-cropped. Smoked Club Limited uses suppliers that are aware of allergen contamination and these suppliers have controls in place to limit exposure to allergens. Smoked Club Limited cannot guarantee that this product is free from any traces of Wheat, Mustard and Peanuts. If there is any doubt about the suitability of this product for the intended use, please seek further advice.