FREE STANDARD DELIVERY ON ORDER OVER £50 (UK MAINLAND ONLY)
We delicately smoke our salt over hickory for twelve hours before infusing it with Tomato, Olive & Basil. The smoking process gives a new twist on an old classic. Delicious when sprinkled over eggs, in pasta dishes or sprinkled over your focaccia.
Hickory Smoked Sea Salt, Tomato Olive & Basil.
For allergens, including cereals containing gluten, see ingredients in bold.
One or more ingredients in this product are grown in an area where Wheat, Mustard and Peanuts are commonly cultivated either nearby or inter-cropped. Smoked Club Limited uses suppliers that are aware of allergen contamination and these suppliers have controls in place to limit exposure to allergens. Smoked Club Limited cannot guarantee that this product is free from any traces of Wheat, Mustard and Peanuts. If there is any doubt about the suitability of this product for the intended use, please seek further advice.