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BEER CAN CHICK-CAN

“You clucking legend!” That’s what you’ll say after cooking with this incredibly tasty rub.

Just place the chicken on a beer can or in a beer can roaster, rub lightly with oil, cover with the Beer Can Chick-Can rub & massage away.

Hot smoke until the internal temp reaches 165F/ 75C. Your efforts will be rewarded with a succulent, thyme and garlic golden beauty. YUM! Delicious garlic & thyme flavoured rub carefully blended by our team of artisan spice masters. Designed to compliment your Beer Can Chicken or uplift your regular Sunday roast. 

SMOKED CLUB TIP

You can also use Beer Can Chick-Can on your regular Sunday roast, rub your Chicken lightly with oil, cover with Beer Can Chick-Can Rub & massage away. Oven cook at 356F/180C Until the juices run clear and your Chicken turns into a golden beauty.

INGREDIENTS

Garlic Powder, Onion Powder, Black Pepper, Salt, Turmeric, Thyme.

Allergen advice
For allergens, including cereals containing gluten, see ingredients in bold.

ALLERGENS

One or more ingredients in this product are grown in an area where Wheat, Mustard and Peanuts are commonly cultivated either nearby or inter-cropped. Smoked Club Limited uses suppliers that are aware of allergen contamination and these suppliers have controls in place to limit exposure to allergens. Smoked Club Limited cannot guarantee that this product is free from any traces of Wheat, Mustard and Peanuts. If there is any doubt about the suitability of this product for the intended use, please seek further advice.

 


Collections: BBQ Rubs

Category: Chicken, No Sugar

Type: BBQ Rubs