Alright stop! Collaborate and sprinkle!
It’s time to rock your dishes. A smashing hit of heat from this creole seasoning will add dope flavour into every bite. As well as chicken, we like to use our creole seasoning on prawns. Simply dust
a little on the prawns and baste in a little butter before grilling over the BBQ coals.
FLIPPIN' ECK! This one has a kick!
Spice Spice Baby as the name suggests has a bit of spice, well... more than just a bit. We like to use this rub as a base to Buffalo wings or mixed as a compound butter to use on steaks/corn on the cob.
SMOKED CLUB TIP
Create a compound butter by mixing two teaspoons of our seasoning with 25g of butter. Great for Steaks!
Paprika, Black Pepper, Onion, Garlic, Chilli Powder, Sea Salt, Oregano, Thyme
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold.
One or more ingredients in this product are grown in an area where Wheat, Mustard and Peanuts are commonly cultivated either nearby or inter-cropped. Smoked Club Limited uses suppliers that are aware of allergen contamination and these suppliers have controls in place to limit exposure to allergens. Smoked Club Limited cannot guarantee that this product is free from any traces of Wheat, Mustard and Peanuts. If there is any doubt about the suitability of this product for the intended use, please seek further advice.
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