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Tangy, Juicy and Ruddy Good!

Home   Recipes   Tangy, Juicy and Ruddy Good!

May 01, 2021

  

You will Need

  • Ruddy Good Ranch Rub
  • Pork ribs (membrane removed)
  • French's Yellow Mustard
  • Water/Apple cider vinegar or Dill pickle juice for spraying the ribs
  • Tinfoil
 

Recipe:

Step 1) Cover the ribs with a layer of yellow mustard to act as a binder.

Step 2) Sprinkle the Ruddy Good Ranch over the ribs & pat it into the ribs firmly.

  

Step 3) Pat the Ruddy Good Ranch Rub into the ribs.

 

Step 4) Place into the oven or BBQ at 120°C/248°F for 3 hours to form a bark.

 

Step 5) Place into the oven or BBQ at 120°C/248°F for 3 hours & spray every 45mins with water/apple cider vinegar or dill pickle juice (for extra tang).

 

Step 6) After 3hrs wrap in foil & place back into the oven/BBQ for 2 hours or until the internal temperature reaches 90°C/194°F

 

Step 7) Remove from the oven & rest for 30 mins.

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