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May 01, 2021
This is Smoked Clubs' attempt at a Zinger-style burger. Now, we started out with the Zinger burger in mind, but what we ended up with was a burger with more depth of taste rather than just a big hit of heat. Don't be fooled though, it still packs heat.
You will need:
Step 1) Slice the chicken breast lengthways into 3 pieces. I didn't do this in my recipe until partway through, in hindsight I should have done it from the outset. Place the chicken breast in a bowl.
Step 2) To the chicken, add the oil and a good shake or two of Spice Spice Baby Creole Seasoning and mix together making sure the chicken is coated evenly. Leave in the fridge to marinate for an hour.
Step 3) In a bowl, beat the eggs and set them aside. Meanwhile, remove the marinated chicken from the fridge and allow it to come to room temperature.
Step 4) In separate bowls place the panko and flour, season the flour with a pinch of salt & pepper, or if you want extra spice, add a shake or two more of the Spice Spice Baby Seasoning.
Step 5) Take a chicken slice & coat it in the egg (if you are allergic to egg then you can substitute the egg for milk or buttermilk).
Step 6) Place the chicken slice into the flour to coat it, shake off the excess and repeat this process one more time.
Step 7) Place the chicken strip back into the egg and then into the panko breadcrumbs (I know it seems like a lot of coating, trust me though, it's worth it!) once coated, place the chicken slice to one side and repeat this process with the remaining chicken.
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