May 01, 2021
If you are looking to impress, this little gem of a recipe is a sure winner.
What you will need
Set your pellet grill/BBQ to: (250°F/120°C), we love to use apple to smoke our pork but this is totally a personal choice.
Use snake, 50/50 or minion method if you use charcoal
Add a water pan
Step 1) Trim the ribs
Step 2) Remove the membrane
Step 3) Cover the ribs with a thin layer of yellow mustard on both sides
Step 4) Apply Smoked Bandit on both sides
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