If you are looking to impress, this little gem of a recipe is a sure winner.
What you will need
- Spare ribs or baby back ribs (ask your butcher to cut them to 3-4cm thickness)
- Smoked Club Smokey Bandit
- Yellow mustard
- Apple Cider Vinegar to spray
- BBQ Sauce
Recipe:
Set your pellet grill/BBQ to: (250°F/120°C), we love to use apple to smoke our pork but this is totally a personal choice.
Use snake, 50/50 or minion method if you use charcoal
Add a water pan
Step 1) Trim the ribs
Step 2) Remove the membrane
Step 3) Cover the ribs with a thin layer of yellow mustard on both sides
Step 4) Apply Smoked Bandit on both sides
Step 5) Cook for 3 hours
Step 6) Spray it with apple cider vinegar every 45 min
Step 7) Prepare the foil. We like doubling the foil to avoid getting bones going through it and wrap it in foil and make sure it is watertight.
Step 8) Put it back in your BBQ for 1.5 hours
Step 9) Open the foil and paint the ribs with your favourite BBQ sauce or glaze
Step 10) Put it back in the BBQ for 15 min for the sauce to set. Making sure you make a foil boat around the ribs to keep in that precious sauce
Step 11) Enjoy
Smoked Club Smokey Bandit
Yellow mustard
Apple Cider Vin...&media=//www.smokedclub.com/cdn/shop/articles/20210424-DSC05231-Spare-Ribs-Smokey-Bandit-IG_600x.jpg?v=1619869342){kind=link}