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Smokey Bandit Chicken Lollipops

Home   Recipes   Smokey Bandit Chicken Lollipops

May 01, 2021

This recipe is a firm favourite with the Smoked Club team. It is also an impressive party piece. 

 

Watch the quick vid or see the recipe below


There are no real measurements for this recipe, it is more of an eyeball situation.

 

What you will need

  • Chicken legs
  • Smoked Club Smokey Bandit
  • BBQ Sauce
  • Apple juice
     

    Recipe:

    Set your pellet grill/BBQ to: (266°F/150°C),

    Use 50/50 method if you use charcoal

     

    Step 1) Trim the bottom of the chicken leg and remove the nerve

    Step 2) Cut the top of the leg so it can stand upright

    Step 3) Apply Smokey Bandit on each side of the leg 

    Step 4) Cook in the BBQ until internal temp is 68C

     

    Prepare the glaze

    Step 5) Mix some BBQ sauce (2/3) with apple juice (1/3) and add a shake or two of Smokey Bandit 

    Step 6) Dip the chicken lollipops into the glaze

    Step 7) Cook until internal temp reaches 74C

    Step 8) Enjoy

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