WE ARE SELLING THROUGH AMAZON : CLICK HERE

Menu
Smoked Club
0
  • Home
  • Shop
  • Recipes
  • News
  • Contact us
  • Sign in
  • Your Cart is Empty
Smoked Club
  • Home
  • Shop
  • Recipes
  • News
  • Contact us
  • 0 0

Smoked Spring Harissa La'mmmm'b

Home   Recipes   Smoked Spring Harissa La'mmmm'b

May 01, 2021

Take 3 simple ingredients and transform your spring Lamb into a sizzling flavour bomb.
 
   
 
You will need:
 
Leg of lamb
3- 5 Teaspoons of Harissa La'mmmmm'b
1 Jar of roasted red peppers
 
Recipe:
 
Step 1) lightly score the leg of lamb
Step 2) drain the jar of peppers and add them to a blender, add in 3-5 teaspoons of Harissa La'mmmm'b (adjust to taste), and blitz into a smooth paste.
Step 3) cover the leg of lamb with the red pepper mix & place it on a tray or BBQ roasting stand. We placed a tray underneath the roaster to catch all of the juices.
  
Step 4) Smoke over indirect heat for 3 hours at 175°C/347°F or until the internal temperature reaches 58 °C/136°F (medium) 62 °C/143°F (medium well)
 
 
   
 
Step 5) Wrap in foil & rest for 20 mins to let the juices return back into the lamb.
 
Step 6) ENJOY!
 
 
  • Share:


Also in Recipes

Duck Legs Beer Can Chick-Can & Creamy Mushrooms
Duck Legs Beer Can Chick-Can & Creamy Mushrooms

July 17, 2021

Read More

Lebaneasy Lamb & Pomegranate Molasses Halloumi
Lebaneasy Lamb & Pomegranate Molasses Halloumi

July 17, 2021

Read More

Peanutbutter Chicken with a touch of Lebaneasy Lamb
Peanutbutter Chicken with a touch of Lebaneasy Lamb

July 17, 2021

Read More

Sign up to our newsletter

+Menu title

  • This section doesn’t currently include any content.

Follow

Smoked Club Ltd
PO BOX 204
Sandy
SG19 9DA

info@smokedclub.com

  • Search
  • Privacy Policy
  • Refund Policy
  • Terms of Service

Sign up to get the latest on sales, new releases and more…

© 2023 Smoked Club.
Powered by Shopify

American Express Apple Pay Diners Club Discover Google Pay Maestro Mastercard PayPal Shop Pay Visa