WE ARE SELLING THROUGH AMAZON : CLICK HERE

Menu
Smoked Club
0
  • Home
  • Shop
  • Recipes
  • News
  • Contact us
  • Sign in
  • Your Cart is Empty
Smoked Club
  • Home
  • Shop
  • Recipes
  • News
  • Contact us
  • 0 0

Ranch Pulled Pork

Home   Recipes   Ranch Pulled Pork

May 01, 2021

If like me you love pulled pork but sometimes find it too sweet or you just want a change in flavour then this recipe is for you.

                   

You will need:

  • Pork shoulder with no skin but bone-in (Boston butt)
  • Ruddy Good Ranch Rub
  • Yellow mustard
  • Tin Foil
  • Apple cider vinegar (in a bottle Spray)
  • Thermometer

BBQ Prep:

 

Set your pellet grill/BBQ to: (250°F/120°C), we love to use applewood to smoke our pork but this is totally a personal choice.

Use snake (see below left) or minion (see below right) method if you use charcoal

Add a water pan

 

Step 1: Trim the excess fat

 

 

Step 2: Cover the pork shoulder with a thin layer of yellow mustard on both sides

   

Step 3: Apply Ruddy Good Ranch on both sides including the edges

  

Step 4: Put your thermometer probe in

  

Step 5: Cook for 3 hours then spray it with apple cider vinegar every 45 min

 

Step 6: Cook it until internal temp is 74C (it might take 7 hours to reach that point)

 

Step 7: Add a little Apple cider vinegar to create steam. Wrap it in foil and make sure it is watertight. and put back your thermometer probe

 

Step 8: Put it back in your BBQ or you can also use your oven (make sure you have a tray under the foil to catch any liquid, you don’t want to have a leak in your oven) until the internal temp is 94C (should take around 3 hours)

 

Step 9: Let it rest for at least 1 hour

 

Step 10: The bone should be able to be taken off with no resistance

 

Step 11: Shred-it in the juice, you can also add BBQ sauce

Step 12: Enjoy

 
  • Share:


Also in Recipes

Duck Legs Beer Can Chick-Can & Creamy Mushrooms
Duck Legs Beer Can Chick-Can & Creamy Mushrooms

July 17, 2021

Read More

Lebaneasy Lamb & Pomegranate Molasses Halloumi
Lebaneasy Lamb & Pomegranate Molasses Halloumi

July 17, 2021

Read More

Peanutbutter Chicken with a touch of Lebaneasy Lamb
Peanutbutter Chicken with a touch of Lebaneasy Lamb

July 17, 2021

Read More

Sign up to our newsletter

+Menu title

  • This section doesn’t currently include any content.

Follow

Smoked Club Ltd
PO BOX 204
Sandy
SG19 9DA

info@smokedclub.com

  • Search
  • Privacy Policy
  • Refund Policy
  • Terms of Service

Sign up to get the latest on sales, new releases and more…

© 2023 Smoked Club.
Powered by Shopify

American Express Apple Pay Diners Club Discover Google Pay Maestro Mastercard PayPal Shop Pay Visa