Lebaneasy Lamb & Pomegranate Molasses Halloumi

Lebaneasy Lamb & Pomegranate Molasses is simple & tasty for these hot summer days. 

You will Need: 

• One to two tablespoons of Lebaneasy Lamb
• Pomegranate Molasses to taste
• Knob of melted butter  

Step 1) Mix the ingredients together in a bowl

Step 2) Slice the Halloumi into roughly 1/2cm thick slices & place over the direct heat of the BBQ.

Step3) Brush with the Lebaneasy Lamb & Pomegranate mix, turn after a minute or so & repeat on the other side of the Halloumi. 

 Once the halloumi has started to turn brown and soften, it's ready to eat.  We served it with a simple Orzo pasta & salad mix, drizzled with some of the leftover glaze to make a simple salad dressing.  

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