When you need a heart warming boost, this recipe is the ultimate comfort food that can easily be transformed into a wonderful vegetarian option or side dish by simply omitting the Lamb.
You will need:
6 Small round onions peeled and cut in half (one large diced onion can also be used)
1 Large can of Cannellini beans
1 Tin of tomatoes
2 Tablespoons of Lebaneasy Lamb
4 Cloves of Garlic Crushed
2 Veg Oxo cubes
300ml water
2lbs Cubed Lamb
2 tablespoons olive oil
* Rice to serve
Recipe:
Step 1)Add Oil & Lamb to the Dutch oven & sweat the onions until translucent & seal the lamb
Step 2)Add the Lebaneasy Lamb to toast the rub which will release the aromas.
Step 3)Add the garlic to the pan and mix in with the Onion/Lamb mixture
Step 4) Add in the remaining ingredients and stir well
Cooking:
- Dutch oven: Set indirect heat and add your favourite chunk of wood to smoke, we used apple wood. Leave the lid off for 30 mins at a temperature of 175C/347F until the Lamb reaches an internal temp of 72C/161F or until tender. Keep checking on every 15 mins or so and add a touch more water if you feel the dish is drying out. Alternatively, replace the lid and leave it to simmer away until the meat is tender.
- Oven Cooking: Place into a casserole dish and leave uncovered in the oven at 175C/347F until the Lamb reaches an internal temp of 72C/161F or until tender. Keep checking on every 15 mins or so and add a touch more water if you feel the dish is drying out. Alternatively, replace the lid and leave it to simmer away until the meat is tender.