Duck Legs Beer Can Chick-Can & Creamy Mushrooms

Duck Legs Beer Can-Chick Can & Creamy Mushrooms is a new way to enjoy our Beer Can Chick-Can rub. 

You will need: 

• 2 Duck Legs
• Beer Can Chick-Can Rub
• Cream
• Sliced Mushrooms 
• Veg to serve
• Knob of Butter
• Teaspoon of Capers

Step 1) Set up your BBQ at 180C with a hot zone and cool zone (50/50)

Step 2) Heat up your cast Iron pan 

Step 3) Coat the Duck legs with a liberal coating of Beer Can Chick-Can

Step 4) Sear the Duck Legs in the pan & cook over indirect heat until internal temp is 55C (safe recommended temperature is 74C) Turning regularly. Once cooked, set aside to rest.

 Step 5) In the same pan add a knob of butter, the sliced mushrooms to fry and sprinkle some additional Beer Can Chick-Can Rub, cream & capers. Stir until the sauce thickens & serve. 

         

Enjoy!

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