Smoked food has been in our culinary DNA, since humankind started cooking with fire.
However, even today, many people aren’t aware that cooking and smoking food creates the all-important Maillard reaction - the breakdown of sugars and amino acids - which is what gives food their distinct and characteristic flavours.
So if normal smoke equals flavour, our carefully crafted range of flavoured smoked rubs and smoked salts will take your food - and tastebuds - to an entirely new level.
